Serenbe Style and Soul » butternut squash http://www.serenbestyleandsoul.com with Marie Nygren Thu, 15 Jun 2017 15:47:14 +0000 en-US hourly 1 https://wordpress.org/?v=4.1.41 What inspires me to create a recipe http://www.serenbestyleandsoul.com/what-inspires-me-to-create-a-recipe/ http://www.serenbestyleandsoul.com/what-inspires-me-to-create-a-recipe/#comments Thu, 08 Oct 2009 00:18:00 +0000 http://serenbestyleandsoul.com.s175758.gridserver.com/?p=197


Recently we had a multitude of butternut squash come out of the farmhouse garden and I wondered what I would do with all of this squash. After thinking about what our dinner guests would enjoy, I decided to try a candied butternut squash.

It amazed me how many people came into the Farmhouse who had never eaten a butternut squash. Once they tasted what we had prepared, the reviews were all the same.



“Wow, the squash is so delicious!”

I love butternut squash because in addition to being delicious it is also very nutritious.
I hope you enjoy my recipe!

Candied Butternut Squash

  • 2 1/4 pound butternut squash; halved, seeded, peeled, and cut into small 1/2″ chunks.

  • 6 tablespoons butter, melted
  • 1/2 cup sugar
  • 1 teaspoon of ground cinnamon

Preheat oven to 375ยบ. Place squash in a 8 x 8 x 2 inch glass baking dish. Drizzle with butter, toss to coat. Blend sugar and cinnamon, mix into squash.

Bake until squash is tender, about 35-50 minutes depending on freshness of squash.


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