Serenbe Style and Soul

with Marie Nygren

Friday

1

November 2013

0

COMMENTS

Harvey’s Garlic Coleslaw

Written by , Posted in Recipes

Ingredients:
  • 1 head cabbage
  • 3-6 cloves of garlic
  • 1/2 cup of mayonnaise (either Duke’s or Hellman’s)
  • 1/2 cup of Heinz white vinegar
  • salt and fresh ground pepper to taste

Slice cabbage with mandolin set at 1/4. Chop the garlic and rub along bottom and sides of bowl. Add the cabbage and mix with your hands. Mix the mayonnaise and vinegar well. Pour small amount at a time into the cabbage and work with your hands until slightly wet. Add salt and fresh ground pepper to taste.

One tip I always give everyone is, please do not allow any substitutions in the brand of mayonnaise or vinegar you use. It really does make a difference. And always use fresh ground pepper.

And if you really love garlic, I have been known to add up to 10 cloves per recipe!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>