Spring and Summertime in Serenbe is such a wonderful time. The flowers are all in bloom, the streets are filled with visitors and neighbors in the community and the Saturday Farmer’s market is underway.

My days have been filled with lots of cooking at the Farmhouse. We are thrilled to be booking so many additional conferences, lunches and our Fried Chicken Sunday is busier than ever. Last week we had our first wine dinner in the garden and it was just lovely.

My blog entries have been few but please continue to check back often. The next couple of weeks are very full and I hope to get back to regular entries, including some wonderful recipes, very soon!

Last week I was out of town for several days in Boulder, enjoying my youngest daughter’s college graduation. We flew back on the red eye Saturday morning just in time for me to get a few hours of sleep, and begin prepping for our huge Mother’s day at the Farmhouse.

We served 431 people!

I enjoyed reading the blog, An Atlantan Eats, today from one of our guests on Sunday. I hope everyone had a great day and we enjoyed the spectacular day!