2013 Southern Chefs Series classes filling up – register today
Written by Marie Nygren, Posted in marie nygren, Southern Chefs Series, The Farmhouse at Serenbe, The Inn at Serenbe, Wholesome Wave
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| Chef Chris Hastings and “students” |
The 2013 Southern Chefs Series is attracting attention, and classes are filling up. To date, three classes are sold out, with others nearing capacity. If you want to work side-by-side with the bestchefs in the South, many of whom are James Beard Foundation awarded chefs, you’ll want to take advantage of this opportunity and register now!
February 24-25, Anne Quatrano, Georgia
March 24-25, Andrea Reusing, North Carolina
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| Chef Kevin Gillespie |
April 14-15, Sean Brock, South Carolina
May 19-20, Hugh Acheson, Georgia
June 23-24, Steven Satterfield, Georgia
July 28-29, Chris Hastings, Alabama
August 25-26, John Besh, Louisiana
September 29-30, Tyler Brown, Tennessee
October 27-28, Kevin Gillespie, Georgia
November 10-11, Johnny Currence, Mississippi
December 1-2, me! Marie Nygren, Georgia with
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| Chefs Series participants busy at work |
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| Chef Michel Nischan |
Proceeds from the coming year’s classes will go to a seed fund to establish additional Wholesome Wave chapters. Wholesome Wave Georgia, launched in 2009, is going strong, and Wholesome Wave founder Chef Michel Nischan’s goal is to establish additional Southern chapters.
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| Chef Anne Quatrano and Star Provisions cheese monger Tim Gaddis |
Every SNAP dollar spent at a Wholesome Wave partner market becomes two dollars for the shopper andthe farmer. DVCP consumers realize health benefits, and farmers reap the economic benefit. Wholesome Wave programs impact the economy and the health and well-being of the communities and consumers they serve.
See you in my kitchen!
