Serenbe Style and Soul

with Marie Nygren

Tuesday

29

July 2014

0

COMMENTS

Bruschetta with Goat Cheese, Caramelized Onions and Honey

Written by , Posted in Miscellaneous, Recipes

  • 8 pieces crusty bread, sliced ½-inch thick
  • 1 cup Brebis or soft mild goat cheese
  • 1/4 cup + 2 tablespoons mild olive oil
  • Honey
  • 3 tablespoons butter
  • 2 ½ pounds onions, sliced thin
  • 2 teaspoons sugar
  • Salt and pepper

In a large skillet, melt the butter and 2 tablespoons of olive oil over medium-high heat. Add the onions and ¼ teaspoon each salt and pepper. Cook, stirring constantly, until the onions begin to soften, about five minutes.

Stir in the sugar and cook, scraping the browned bits off the bottom of the pan frequently, until the onions are golden brown, about 20 minutes.

Toast bread over a wood fire or under a broiler. Pour a bit of the olive oil on each slice.

Spread cheese on slices, then spoon a bit of onions on each. Drizzle with honey. Garnish with edible flowers, if desired.

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