Well, it has been an AMAZINGLY busy and hectic time at Serenbe for the last two months. I kept meaning to write about it but then the busyness just continued and I’d walk into the house in a daze to get set for the next “adventure.”
So the rumors of my disappearance are not true- except for perhaps our quick getaway to England last week (another whole posting I promise!)- and I am back to the tales of the wonder that is Serenbe. SO much has gone on and I will hope to get it all written down.
I did want to let everyone know that the next chef for the Serenbe Southern Chef series will be at here July 11 and 12. Ford Fry of JCT kitchen is bringing his deliciously simple and fresh Southern cuisine to my kitchen next week. For those of you who have dined at JCT, you know what a treat this will be. Plus, Serenbe Farms is at the height of vegetable season so I know Ford will be working wonders with all of Paige’s delicious produce.
There are a few spaces left. Call the Inn today, 770.463.2610 to reserve a great last minute culinary getaway with one of Atlanta’s best chefs. Read more on Atlanta Dish!
Hope to see you next week in my kitchen.