Recently I picked up the latest issue of Atlanta Homes and Lifestyles which I knew was featuring Nathalie Dupree and I during our Southern Chef Series.
What I was not prepared for was the unbelievably gorgeous spread in the magazine…… more amazing than I could have imagined.
From editor Clinton Smith:
LATELY, luxury has become hard to define. To me, it’s never been about glitz and glamour. It’s been more about quality and value- and putting a value on what really matters. This month’s issue recasts luxury on several fronts. One story shows us that there’s great comfort found in classical architecture, another exemplifies the virtues of color. Good design may not be inexpensive, but whether it’s classic or contemporary, it’s lasting. Money aside, our entertaining story may be the ultimate in luxury-good friends cooking together in the kitchen and sharing stories. What more could you ask for?
photography: David Christensen
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