|Betty Williams at home
in the Inn at Serenbe’s kitchen
In 1996, Steve and I hired Betty Williams to help with housekeeping at the Serenbe Bed and Breakfast. When we added the conference center a year or so later, I realized I wanted assistance in the kitchen, preparing conference breakfasts and lunches. It was then I asked Betty if she’d join me in the kitchen. To my delight, she agreed. Betty is a consummate professional who didn’t enter the restaurant business with professional training but, rather, brought real-world experience to the kitchen.
Fast forward, and Betty is the lead breakfast cook for the Inn at Serenbe. In addition, she prepares lunches for conference guests. Her long tenure has allowed her to see the complete evolution of Serenbe, and she has watched our daughters grow from little girls to young women.