Last January, Linton Hopkins and I were in my kitchen setting up for his Monday class as part of the Serenbe Southern Chef Series. He and I were chatting about the Southern Foodways Alliance- a great organization dedicated to preserving the history and flavor of Southern Culture. I had wanted Serenbe to partner with SFA to create a benefit for one of their programs.
From that conversation and several meetings later (which included Angie Mozier- she and I had created the original Les Dames event at Serenbe 9 years ago), the Skillet Brigade and Serenbe are hosting an event on July 18 with some of Atlanta’s top chefs-a Baker’s Dozen- to raise money for Wholesome Wave, a truly wonderful program.
Click Southern Chefs Potluck to see the flyer in detail.
For details and ticket purchase, click Georgia Organics.
Ticket price is $100/person.