Serenbe Style and Soul

with Marie Nygren



June 2015



Central Grocery Olive Salad

Written by , Posted in Recipes

  • 2/3 cup pitted and coarsely chopped green olives
  • 2/3 cup pitted and coarsely chopped Kalamata olives
  • ½ cup chopped pimento
  • 3 cloves garlic, minced
  • 1 anchovy filet, mashed
  • 1 tablespoon capers, drained and rinsed
  • ½ cup finely chopped parsley leaves
  • 1 teaspoon finely chopped fresh oregano leaves
  • ½ teaspoon freshly ground pepper
  • ½ cup extra virgin olive oil

In a medium bowl, combine all ingredients and allow the flavors to meld. Store covered in the refrigerator until ready to use.

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