Chocolate Bourbon Pecan Pie
1 cup dark Karo syrup
¾ cup sugar
¼ teaspoon salt
3 tablespoons butter
3 eggs
1 cup pecan pieces, toasted
¼ cup semi sweet chocolate chips
¼ cup bourbon
1 unbaked pie shell

Combine the Karo syrup, sugar and salt in a heavy saucepan. Bring to a rolling bowl, stirring steadily, for two minutes. Remove from heat and add 3 tablespoons butter.

Beat eggs in a separate bowl. Pour in hot syrup mixture slowly and beat with a wire whisk.

Add the toasted pecan pieces, chocolate chips and bourbon and mix together. Pour into an unbaked pie shell and bake for 45-50, until filling is firm. Cool before cutting.