Serenbe Style and Soul

with Marie Nygren



July 2015



Cold Avocado Soup

Written by , Posted in Miscellaneous, Recipes

  •  2 ripe avocados, pitted and peeled
  • 1 cup chicken stock or broth
  • 1 cup heavy cream or sour cream
  • 1-2 teaspoons chopped fresh cilantro or basil
  • Juice of 1 lemon
  • Salt
  • Freshly ground pepper
  • Ground hot red pepper

Cut the avocados up roughly and move to a blender or food processor. Slowly add the chicken stock and puree until smooth.

Transfer to a bowl and whisk in the cream and herbs.

Season to taste with the lemon juice, salt, pepper and hot red pepper. Chill in a tightly covered container or serve immediately.

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