• 2 tablespoons butter
• 3 tablespoons flour
• ½ cup scalded milk
• ½ teaspoon salt
• Few grains cayenne
• ½ cup grated Cheddar cheese
• 3 eggs, separated

Melt the butter, add the flour, and when well mixed gradually add the scalded milk. Then add the salt, cayenne and cheese. Remove from the heat.

Beat the egg yolks until lemon-colored and add them to the mixture.

Beat the egg whites stiff, but not dry. Cool the mixture and fold in the egg whites.

Pour into a buttered 1 ½ quart mold and bake 30 to 45 minutes at 375 degrees