Serenbe Style and Soul

with Marie Nygren



October 2013



Farmhouse Biscuits

Written by , Posted in Recipes

Makes approximately 12 biscuits
  • 2 cups Lily White Self Rising Flour
  • 1 cup sour cream
  • 2 sticks melted butter
  • 1/4 cup chives

Preheat oven to 375º. Melt butter. In a bowl, combine flour, sour cream and chives and melted butter. Stir gently until combined. Put 1/4 cup mixture into greased muffin tin. Bake for 12-15 minutes until lightly golden brown.

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