Serenbe Style and Soul

with Marie Nygren



October 2013



The Farmhouse’s Collard Slaw

Written by , Posted in Recipes

Apple Cider Vinaigrette
  • ¼ cup wild honey
  • ½ teaspoon dry mustard
  • ½ cup apple cider vinegar
  • 1 teaspoon kosher salt
  • ¼ teaspoon cayenne
  • ½ cup extra virgin olive oil

Whisk all vinaigrette ingredients together.

  • 4 cups raw collard greens, washed, destemmed, and julienned
  • 1 cup carrot, shredded
  • 1 cup radish, shredded
  • ½ cup honeycrisp apple, diced
  • ¼ cup green onion, thinly sliced
  •  ¼-½ cup peanuts, chopped

Place all slaw ingredients in a large bowl. Toss with the vinaigrette. Garnish with the chopped peanuts.  Serve and enjoy.

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