Apple Cider Vinaigrette

• ¼ cup wild honey
• ½ teaspoon dry mustard
• ½ cup apple cider vinegar
• 1 teaspoon kosher salt
• ¼ teaspoon cayenne
• ½ cup extra virgin olive oil

Whisk all vinaigrette ingredients together.

Slaw

• 4 cups raw collard greens, washed, destemmed, and julienned
• 1 cup carrot, shredded
• 1 cup radish, shredded
• ½ cup honeycrisp apple, diced
• ¼ cup green onion, thinly sliced
•  ¼-½ cup peanuts, chopped

Place all slaw ingredients in a large bowl. Toss with the vinaigrette. Garnish with the chopped peanuts.  Serve and enjoy.