Getting ready for Linton
Our cousin Caroline and her husband Steve took Steve and I to dinner last night to celebrate my 50th birthday. In anticipation of Linton’s upcoming weekend for the Southern Chef Series, I chose Holman & Finch. What an amazing meal!
Whenever I go out to eat, I usually make a meal of appetizers as I feel they are more interesting and creative compared to the main dishes. The beauty of H & F is all the plates are like the appetizer section- all creative and many are very unusual. And everything is suggested to share- another favorite food activity of mine. (It is a Nygren family tradition when the 5 of us go out to eat that we rotate plates around the table so everyone gets a taste!)
Every dish last night was delicious…… Fish & Chips, Steak Tartare, Fried Oysters, Skate Wing with Fennel, Brussel Sprouts with Benton’s Ham, Roasted Haruki Turnips, Watermelon Radish salad, and Chocolate Sticky Toffee Pudding cake.
We shared it all and cleaned our plates. I was sopping up the sauces with H & F’s fabulous bread. Every time I eat there it reconfirms what I read in a recent article that one of Atlanta chef’s favorite places to eat when they go out is H & F. And as we were finishing our dinner, Steve’s partner from his Peasant restaurant days, Bob Amick was coming in for dinner with his family. Linton knows his stuff!
It should be a fun filled and delicious class this weekend. I am personally looking forward to making the gnocchi!
There is one opening left if you would like to join Linton in my kitchen with 9 other guests. Call 770.463.2610 for reservations.
**photo by James Camp