Happy New Year
Written by Marie Nygren, Posted in marie nygren, serenbe, Steve Nygren
New Year’s eve day was spent with my family and I in the kitchen preparing for dinner at the Farmhouse. Steve and Quinn helped by making chocolate roulade as our Farmhouse staff and I worked on breakfast, lunch and dinner for the day.
From my entire family, we want to wish you a very Happy New Year and all the best in 2010. We hope to see you at the Farmhouse and around Serenbe in the coming year.
For the next several days, I am taking some time off from blogging as my focus will be in the restaurant. We have a full house at the as the year comes to a close, and the new year begins.
I want to thank each and every one of you for your support since my blog began and looking forward to being with you all next year!
Hello,
My husband and I had dinner at the Farmhouse on New Year’s Eve and loved the dill biscuits. Would you be willing to share the recipe? I tried to click on the link to email you, but the link seems to be broken. Thank you.
Hi Kate,
I’m so glad you enjoyed the biscuits at the Farmhouse. I had actually planned on posting that recipe next week so please check back on my blog. There have been several requests lately for the recipe.
Thank you also for the heads up on my email link, it is now fixed.
Have a Happy New Year,
Marie