Serenbe Style and Soul

with Marie Nygren



July 2015



Kale, orange and almond salad with orange vinaigrette

Written by , Posted in Recipes

  • 1 large bunch kale, washed, stemmed and torn into small pieces
  • 2 navel oranges, pith removed and sliced
  • 1/2 cup sliced almonds (pistachio can be substituted)
  • Optional- thinly sliced vidalia onion

Place kale in large bowl and toss with the dressing. Taste and add salt if necessary.Divide the kale on 4 plates and top with oranges, onion and nuts

Orange Vinaigrette :

  • 1/2 cup extra virgin olive oil
  • 1/4 cup fresh squeezed orange juice
  • 2 tablespoons white balsamic vinaigrette
  • 1/2-1 teaspoon kosher salt

Place all ingredients in a jar and shake. Or In a bowl and stir well.

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