• 1 large bunch kale, washed, stemmed and torn into small pieces
• 2 navel oranges, pith removed and sliced
• 1/2 cup sliced almonds (pistachio can be substituted)
• Optional- thinly sliced vidalia onion

Place kale in large bowl and toss with the dressing. Taste and add salt if necessary.Divide the kale on 4 plates and top with oranges, onion and nuts

Orange Vinaigrette :

• 1/2 cup extra virgin olive oil
• 1/4 cup fresh squeezed orange juice
• 2 tablespoons white balsamic vinaigrette
• 1/2-1 teaspoon kosher salt

Place all ingredients in a jar and shake. Or In a bowl and stir well.