Serenbe Style and Soul

with Marie Nygren

Wednesday

18

February 2015

0

COMMENTS

Kale with Onions

Written by , Posted in Recipes

Serves 2-4

I tend to like my kale bright green and a bit al dente. So the cooking time is at your discretion.

  • 1/2 cup chopped onion
  • 1/4 cup olive oil
  • 1 large bunch kale, strip leaves from stems and chop. Should have 8 cups
  • Kosher salt

In a Dutch oven or medium size pot with lid, add onions and oil. Cook over medium heat until golden. Then add kale and 1/4 cup of water. Cover and let steam for 5 minutes. Add salt and toss to incorporate onions.

Cook until desired tenderness.

Serve over jasmine rice.

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