Kale with Onions
Written by Marie, Posted in Recipes
Serves 2-4
I tend to like my kale bright green and a bit al dente. So the cooking time is at your discretion.
- 1/2 cup chopped onion
- 1/4 cup olive oil
- 1 large bunch kale, strip leaves from stems and chop. Should have 8 cups
- Kosher salt
In a Dutch oven or medium size pot with lid, add onions and oil. Cook over medium heat until golden. Then add kale and 1/4 cup of water. Cover and let steam for 5 minutes. Add salt and toss to incorporate onions.
Cook until desired tenderness.
Serve over jasmine rice.