• 6 cups mixed lettuces
• 2 oranges, peeled and sectioned
• 1 fennel bulb, thinly sliced
• 1/3 cup mint leaves
• 1/3 cup pistachios, chopped
• 6-8 nasturtium blossoms, optional

• Vinaigrette
• 1/4 cup fresh squeezed orange juice
• 1/4 cup white balsamic vinegar
• 1 1/4 cup extra virgin olive oil
• Kosher salt

In a bowl, combine vinegar and orange juice. Add in a slow, steady stream and whisking constantly, the olive oil. Once emulsified, taste to season with kosher salt. Set aside to assemble salad.

In a large bowl, place mixed greens. Pour desired amount of vinaigrette and toss gently to coat the leaves. Place on individual plates or on a lovely platter. Sprinkle the oranges, fennel, pistachios and pistachios on the lettuce. Garnish with nasturtiums and serve.