Written by Marie Nygren, Posted in blueberries, chicken recipes, georgia emc, marie nygren, Recipe Articles, serenbe
Here are a couple of recipes from our wonderful Georgia EMC day. I hope everyone enjoys both the chicken and the blueberry cobbler. The cobbler is one of my favorite recipes from Nathalie Dupree’s cookbooks.
“The beauty of it is that you can use any kind of fruit you like and it is so easy to prepare. Just last week, I made the same cobbler with apples and it was absolutely delicious!”
- 6 chicken breasts, bone in skin on
- 8 oz mild goat cheese, softened
- 1 jar red pepper jelly
- ¼ cup olive oil
- Kosher salt
- Fresh ground pepper
- 1 cup sugar
- 1/2 cup butter
- 1 cup flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 cups blueberries
Preheat oven to 350º. Slice butter, put in baking dish and place in oven until butter is melted. Mix together the dry ingredients then add the milk. Pour batter into melted butter and then scatter the fruit around. Place in oven and bake for 30-45 minutes.
Your Blueberry Cobbler recipe sounds so easy to make and delicious. I think I am gong to try this one. I really like the fact that this recipe uses fresh blueberries, I love cooking with fresh fruit. Thanks for sharing.
I know you will enjoy this cobbler. It is very easy and so delicious. When blueberries are out of season you can also use frozen but I too love cooking with fresh fruit. Thanks for being a follower of my blog!