Roasted Whole Chicken
Written by Marie, Posted in Recipes
1 whole chicken
Rub the chicken all over with olive oil, salt and pepper. Take whole sprigs of fresh thyme and put it into the cavity of the bird and under the skin of its breast.
Roast it at 375 degrees for 20-25 minutes until fork tender. When it’s done, let the meat rest a bit and squeeze fresh lemon juice all over it before cutting into small pieces and serving.