Slow Food
Written by Marie Nygren, Posted in "slow food atlanta", serenbe, Southern Chef Series, Watershed
Slow Food is an organization that started in Italy to promote the idea of celebrating the experience of a shared meal with lovingly prepared food- not just a quick fast food bite.
The group received such attention that chapters have been formed all over the world. Atlanta Slow Food is hosting an event that I am excited to tell you about. And it features two of my favorite chefs from our Southern Chef Series, Linton and Kevin.
Slow Food Atlanta is pleased to invite you to
FAMILY DINNER WITH CARLO PETRINI |
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Chefs for the dinner include Linton Hopkins of Restaurant Eugene, Kevin Gillespie of Woodfire Grill, Steven Satterfield of Miller Union, Kevin Ouzts of The Spotted Trotter, Billy Allin of Cakes & Ale, Scott Peacock of Watershed, and Cathy Conway of Avalon Catering. Tickets are $150 per person if purchased before Monday, February 15; Purchase your tickets at www.slowfoodatlanta.org. Proceeds from the dinner will be donated directly to Slow Food’s Terra Madre Foundation. Sponsored by: |
