I am very excited about our second event in our Southern Chef Series.

Our first of the series with Nathalie Dupree was such a great experience and I am so looking forward to having Chef Linton Hopkins here in my kitchen and sharing that time with an intimate group of guests.

We are welcoming Chef Linton Hopkins on January 24 & 25 to our community of Serenbe.

Spend time in the kitchen and at the dining table with Chef Linton Hopkins, learning to create some of his favorite dishes and hearing stories of his culinary history and passion for good, local food.  This small group experience takes place in my home and at the Inn at Serenbe. 

Linton Hopkins is the chef/owner of Restaurant Eugene in Atlanta, has competed on The Food Network’s “Iron Chef,” is a two-time James Beard Award Nominee, and was crowned on of Food and Wine magazine’s Best New Chefs in 2009. He is also proprietor of Holeman & Finch and H&F Bread Co in Atlanta.

For details and reservations, call 770.463.2610. I look forward to you joining us.