This week at the Farmhouse
Written by Marie Nygren, Posted in Rocking Chair Ranch, Serenbe Farms, The Farmhouse at Serenbe
This Week’s Dinner Menu at
The Farmhouse
The Farmhouse
September 6 – September 8
Dinner served 6pm – 9pm
Starters
Mixed lettuces with Serenbe Farms tomatoes, cucumbers, Vidalia onions, and country ham vinaigrette – or – Serenbe Farms okra and tomato soup
Entrées
Roasted chicken breast with Farmhouse garden collards, stone ground grits, and lemon onion butter sauce – or – Rocking Chair Ranch braised pork with Serenbe Farms tomatoes and rice
Dessert
Strawberry cake – or – chocolate pecan bourbon pie
Come early and enjoy 2-for-1 happy hour from 4pm to 6pm.
This weekend’s pork entrée features pork from local producer, Rocking Chair Ranch, which is committed to delivering locally grown, grass-fed beef and acorn- and garden trimmings-fed pork to the Middle Georgia area. Their pasture-raised livestock are free of growth hormones and antibiotics. To learn more about Rocking Chair Ranch and where you can purchase their beef and pork (one location is right here in Serenbe at the Farmers Market, Saturdays, 9am-12pm), please visit their website.
