Serenbe Style and Soul

with Marie Nygren



November 2015



Turnip and Ginger Soup

Written by , Posted in Recipes

  • 8 tablespoons unsalted butter
  • 1 bunch green onions, chopped
  • 6 cups turnips, chopped
  • 2 tablespoons fresh ginger, chopped
  • 6 cups vegetable stock
  • 2 cups turnip greens, julienned
  • Hot sauce
  • Kosher salt

Melt the butter and add green onion. Saute over medium heat until wilted. Add turnips, ginger and five cups of stock. Bring to a boil then reduce to a low simmer. Cook turnips and ginger until fork tender. Add the soup to a blender and puree. Return to the pot and add hot sauce. Taste to season with salt.

In a separate pan, bring the remaining cup of stock to a boil, reduce the heat then blanch the greens briefly. Drain off liquid, chop blanched greens, add to the soup and serve.

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