Two Days With Linton
Written by Marie Nygren, Posted in Linton Hopkins, marie nygren, serenbe, Southern Chef Series
What could be more fun for a Southern foodie than spending 2 days with one of it’s most passionate champions? It was such a pleasure to have Linton Hopkins (Restaurant Eugene and Holeman and Finch) in my kitchen this past Sunday and Monday. He shared not only some of his delicious recipes with us but his extraordinary knowledge about Southern food and it’s history. Stories about sorghum syrup and broken rice, tracing back the origins of some Southern foods.
It was a delicious time in so many ways.
See my next posting for Linton’s gnudi recipe.