I had to keep this quiet for some months, but I can now announce that the fabulous publication Where Women Cook included the story of my journey with food in their spring 2013 edition, which is now on newsstands or available for purchase online.  You should find the magazine locally at Costco, Barnes and Noble, Jo-Ann’s, Michaels, and Hobby Lobby.

Last October, the engaging Jo Packham, creator and editor-in-chief of Where Women Cook, Where Women Create, and Where Women Create Business, and Dana Waldon, a talented photographer, visited Serenbe for the photo shoot.

We had a great time both in the kitchen as I prepared garlic shrimp and grits with greens and while walking the garden.  Now that the issue is out, I can sing Jo’s praises for the outstanding publications she produces for and about women!

I am humbled to have been included in Where Women Cook and hope you will enjoy the issue as much as I have been relishing it.  Nine other women are featured, hailing from Washington (state), Alaska, Hawaii, Arizona, California, New York, and Mexico.  I think you’ll be intrigued by their stories and inspired to make the many and varied recipes included in the spring edition.

Here’s to women everywhere for the many reasons we take pride and pleasure in cooking!