Serenbe Style and Soul

with Marie Nygren



July 2012



You’ll want to attend this year’s Southern Chefs Potluck

Written by , Posted in The Farmhouse at Serenbe, Wholesome Wave Georgia

I’m not sure I’ve been quite this excited about an event since, well, I don’t remember when.  Serenbe will be the host location for the 3rd annual Southern Chefs Potluck to benefit Wholesome Wave Georgia.  This event gets bigger and better every year.

Courtesy of
The Southern Chefs Potluck will take place on Sunday, August 5 at 3 p.m. in Serenbe.  Guests will dine family style with the chefs and their families on the grounds at the Inn at Serenbe.  Along with the fabulous fare, guests will enjoy local beer, wine, and cocktails created by area mixologists and served by members of the Atlanta chapter of the United States Bartender’s Guild.  Rounding out this fabulous event will be a live auction for one-of-a-kind chef experiences. 

Foodies unite. This event is made for you!  To purchase your tickets and read the list of participating chefs and their dishes, visit  If you plan to attend only one food event or auction this summer, make this the one! 

The auction items are over-the-top, and the dishes, anchored by fried chicken legs from my restaurant – the Farmhouse at Serenbe – and White Oaks Pastures meats from Jim N’ Nicks Bar-B-Q, will tantalize your tongue.

Founded in 2009 by Gina Hopkins and Judith Winfrey, Wholesome Wave Georgia’s mission is to increase access to fresh, healthy, locally grown food at producer-only farmers markets in Georgia.  The organization creates financial incentives for low-income shoppers by doubling the value of state and federal nutrition benefits spent at local farmers markets. 

Purchase your ticket now!  You’ll be delighted by the list of participating chefs.  They represent the Who’s Who of the South. 

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