Farmhouse Dining – Holiday Style
Written by Marie Nygren, Posted in farmhouse, marie nygren
Earlier in the week, I shared with you my stress relievers. For some, the idea of preparing holiday meals brings on undue anxiety. I invite you to leave the cooking to us at the Farmhouse for Christmas Day lunch and New Year’s Eve dinner.
Holiday Menus at the Farmhouse
Lunch served from 11:30 am to 3:00 pm
Farmhouse Garden Lettuces with Granny Smith Apples, Pecans, Dried Cranberries, and Cranberry Vinaigrette – or – Serenbe Farms Sweet Potato Soup
Herb Roasted Turkey Breast with Onion Sauce, Serenbe Farms Roasted Carrots, Serenbe Farms Cabbage with Apples and Sorghum Gastrique, and Grits Soufflé
Apple Caramel Cake – or – Chocolate Pecan Bourbon Pie
New Year’s Eve 2012
Dinner served from 6:00 pm to 10:00 pm
Sweet Onion Veloute, Country Ham and Poached Golden Raisins
– or – Lobster Salad with Serenbe Farms Radishes, Potato Crisp, and Tarragon Vinaigrette
Gulf Coast Fish with Parsnip Puree, Roasted Parsnips, Serenbe Farms Chard, Pecans, and House-made Bacon – or – Rocking Chair Ranch Braised Short Ribs with Potato Puree, Serenbe Farms Collards, Red Onion Marmalade, and Beef Jus
Grapefruit Ginger Granita
Champagne Crème Brûlée
Please call the Farmhouse at 770 463 2622 or visit us online at www.serenbefarmhouse.com to make your reservations.
My very best wishes for safe, memorable, and festive holiday celebrations for you and yours.