Serenbe Style and Soul

with Marie Nygren



December 2012



Farmhouse Dining – Holiday Style

Written by , Posted in farmhouse, marie nygren

Earlier in the week, I shared with you my stress relievers.  For some, the idea of preparing holiday meals brings on undue anxiety.  I invite you to leave the cooking to us at the Farmhouse for Christmas Day lunch and New Year’s Eve dinner.

Holiday Menus at the Farmhouse

Christmas 2012

Lunch served from 11:30 am to 3:00 pm

Farmhouse Garden Lettuces with Granny Smith Apples, Pecans, Dried Cranberries, and Cranberry Vinaigrette – or – Serenbe Farms Sweet Potato Soup

Herb Roasted Turkey Breast with Onion Sauce, Serenbe Farms Roasted Carrots, Serenbe Farms Cabbage with Apples and Sorghum Gastrique, and Grits Soufflé


Apple Caramel Cake – or – Chocolate Pecan Bourbon Pie

New Year’s Eve 2012

Dinner served from 6:00 pm to 10:00

Sweet Onion Veloute, Country Ham and Poached Golden Raisins 
– or – Lobster Salad with Serenbe Farms Radishes, Potato Crisp, and Tarragon Vinaigrette

Gulf Coast Fish with Parsnip Puree, Roasted Parsnips, Serenbe Farms Chard, Pecans, and House-made Bacon – or – Rocking Chair Ranch Braised Short Ribs with Potato Puree, Serenbe Farms Collards, Red Onion Marmalade, and Beef Jus
Grapefruit Ginger Granita

Champagne Crème Brûlée

Please call the Farmhouse at 770 463 2622 or visit us online at to make your reservations.
My very best wishes for safe, memorable, and festive holiday celebrations for you and yours.

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