Serenbe Style and Soul

with Marie Nygren



November 2013



Arugula, Pear, Pecan and Bluecheese salad w/ Apple Cider vinaigrette

Written by , Posted in Recipes

Serves 6
  •  6 cups of arugula
  • 2 ripe pears
  • ½ cup crumbled blue cheese
  • ½ cup toasted pecan pieces
Apple Cider Vinaigrette:
  • 1/4 cup honey
  • 1/2 tsp. dry mustard
  • 1/2 cup apple cider vinegar
  • 1 tsp. kosher salt
  • 1 cup extra virgin olive oil
  • 1/4 tsp. cayenne pepper

Wash 6 cups arugula and dry. Place greens in large salad bowl. Slice pears and add to greens. Toss salad with vinaigrette. Top with pecans and blue cheese.

Note: Granny smith apples may be substituted for pears.

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