Serves 6

Ingredients:

•  6 cups of arugula
• 2 ripe pears
• ½ cup crumbled blue cheese
• ½ cup toasted pecan pieces

Apple Cider Vinaigrette:

• 1/4 cup honey
• 1/2 tsp. dry mustard
• 1/2 cup apple cider vinegar
• 1 tsp. kosher salt
• 1 cup extra virgin olive oil
• 1/4 tsp. cayenne pepper

Wash 6 cups arugula and dry. Place greens in large salad bowl. Slice pears and add to greens. Toss salad with vinaigrette. Top with pecans and blue cheese.

Note: Granny smith apples may be substituted for pears.