Ingredients:

• 1 lb. fresh baby portabella mushrooms
• 1 bag spinach
• 1T garlic
• 1/4 lb. bacon ( I used apple smoked), chopped into small bits
• 1 Granny Smith apple
• horseradish (jar)
• 1 t salt

In a skillet, fry up bacon bits (retain grease). Clean mushrooms, removing stems. Remove bacon bits from grease, and place mushroom heads in skillet and heat on med for five minutes. Drain on paper towel. Then add 1 bag spinach w/ 1T garlic, and 1t salt, stir on med heat until wilted.

To mushroom heads add:

• granny smith apple slice, approx. 1/4″x 1/2″
• cooked spinach, just enough to cover apple
• 1/4 t horseradish
• bacon bits