Serenbe Style and Soul

with Marie Nygren



November 2013



Baked Chicken stuffed with Goat cheese and Red Pepper Jelly

Written by , Posted in Recipes

  • 6 chicken breasts, bone in skin on
  • 8 oz mild goat cheese, softened
  • 1 jar red pepper jelly
  •  ¼ cup olive oil
  • Kosher salt
  • Fresh ground pepper

Preheat oven to 375º. While oven heating, cut a pocket into each breast- 2 inches deep. In a cast iron skillet heat small amount of olive oil on medium heat. Sear each chicken breast for  3 minutes each side. Let cool. Season each breast with salt and pepper on inside and outside. Stuff desired amount  of goat cheese into the pocket and place in a baking dish.  Top with 1-2 tbsp. of pepper jelly. Place in oven and bake for 35- 40 minutes.

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