Chocolate Bourbon Pecan Pie
Combine in a heavy sauce pan:
- 1 cup of dark Karo syrup
- 3/4 cup sugar
- 1/4 tsp. salt
Bring to a rolling boil, stirring steadily, for two minutes.
Remove from heat and add:
- 3 tbsp. butter
Beat in separate bowl:
- 3 eggs
Pour hot syrup mixture slowly into eggs, beating with a wire whisk.
- 1 cup toasted pecan pieces (see “food byte” on side bar)
- 1/4 cup semi sweet chocolate chips
- 1/4 cup bourbon
Pour into unbaked pie shell and bake for 45-50 minutes, until filling is firm. Cool before cutting.