Serenbe Style and Soul

with Marie Nygren



November 2013



Chocolate Bourbon Pecan Pie

Written by , Posted in Recipes

Combine in a heavy sauce pan:
  • 1 cup of dark Karo syrup
  • 3/4 cup sugar
  • 1/4 tsp. salt

Bring to a rolling boil, stirring steadily, for two minutes.

Remove from heat and add:
  • 3 tbsp. butter
Beat in separate bowl:
  • 3 eggs

Pour hot syrup mixture slowly into eggs, beating with a wire whisk.

  • 1 cup toasted pecan pieces (see “food byte” on side bar)
  • 1/4 cup semi sweet chocolate chips
  • 1/4 cup bourbon

Pour into unbaked pie shell and bake for 45-50 minutes, until filling is firm. Cool before cutting.

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