Ingredients:

• 12 6″ corn tortillas
• 1 lb. bag of black beans, cooked or 2 cans black beans (rinsed)
• 1 4oz. can chopped green chiles
• 3 cups cooked rice
• 3/4 lb. pepper or monterey jack shredded cheese
• 1 1/2 – 2 cups salsa (depending on taste)
• 1 cup sour cream

Preheat oven to 375º. Mix cooked rice with black beans, salsa, sour cream and green chiles. Using a 12″ Lodge cast iron skillet layer 4 tortillas, then rice mixture, then shredded cheese. Repeat with remaining tortillas, filling and cheese. You will have a total of three layers. On the top layer add additional salsa. Cook for 15-20 minutes or until cheese is melted.