Serenbe Style and Soul

with Marie Nygren



November 2013



Black Bean Casserole

Written by , Posted in Recipes

  • 12 6″ corn tortillas
  • 1 lb. bag of black beans, cooked or 2 cans black beans (rinsed)
  • 1 4oz. can chopped green chiles
  • 3 cups cooked rice
  • 3/4 lb. pepper or monterey jack shredded cheese
  • 1 1/2 – 2 cups salsa (depending on taste)
  • 1 cup sour cream

Preheat oven to 375º. Mix cooked rice with black beans, salsa, sour cream and green chiles. Using a 12″ Lodge cast iron skillet layer 4 tortillas, then rice mixture, then shredded cheese. Repeat with remaining tortillas, filling and cheese. You will have a total of three layers. On the top layer add additional salsa. Cook for 15-20 minutes or until cheese is melted.

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