Southern Chef Series with Ford Fry
Written by Marie Nygren, Posted in cooking demo, Ford Fry, JCT kitchen, Serenbe Farms, Southern Chef Series
A wonderful day in my kitchen with Ford Fry and a lovely group of guests! I love the Chef series not only for the great food but a get together with a small intimate group is one of my favorite things.
Not only was Ford down to earth and charming but he brought along some truly amazing recipes- Paella, Smoked goat cheese, Pimento cheese, Soft Shelled Crab salad and the best Banana Pudding with homemade Vanilla wafers!
This time our group was made up of several couples which has been different than previous times. The energy in the room and the instant camaraderie between everyone made for a very special weekend!
Please click Southern Chef Series with Ford Fry to share our wonderful day in pictures.
For a perfect summer salad, here is Ford’s recipe for a Farm Salad of the Moment with “Wooden bowl” dressing.
This salad is whatever looks good at the farmer’s market. It could be anything from: greens, radish, sungold tomatoes, thinly sliced fennel, definitely whole fresh herbs (delicate herbs), beets, raw corn, interesting carrots, shaved celery, boiled farm egg, etc.
“Wooden bowl” dressing
- 1 clove fresh garlic
- 1 Tbs. Dijon mustard
- 1 each Meyer lemon (zests and juice)
- 2 Tbs. GOOD red wine vinegar
- 5 Tbs. EVOO
- Kosher or Grey salt
- Freshly cracked black pepper