Ford Fry is coming soon!
Ford Fry from JCT will be the next chef in the Serenbe Southern Chef Series this weekend, July 11 and 12.
After reading his menu, my mouth is already watering in anticipation of the delicious dishes he has in store for us.
There are a few spaces left for his class, so please join us this weekend. Call the Inn at 770-463-2610 to reserve a place and join us in my kitchen with another of Atlanta’s best Southern food chefs.
The Nygren House-smoked Sweet Grass Dairy goat cheese, roasted mushrooms, Country Toast
Farm salad of the moment, “wooden-bowl” dressing
Black Iron Skillet “Pealla”
Sapelo Island clams, Georgia white shrimp, local smoked sausage, poulet rouge, Maine lobster, short grain rice
JCT Rum “sopped” coconut cake
Pimento cheese, warm toast, quick pickles
Corn-fried soft shell crab salad, heirloom tomatoes,Serenbe farm whole herbs, bacon-buttermilk dressing
JCT banana pudding, just-made “Nilla” wafers