Some people wait with bated breath for the Oscar nominations announcements, others for the Tony Awards’, still others for the Grammy’s or Country Music Awards’ announcements. I wait for the James Beard Foundation’s nominations, and they are out!
Congratulations to some of my favorite people! The following Southern chefs have been honored with nominations from the James Beard Foundation in the following categories:
- Steven Satterfield, Best Chef: Southeast
- Sean Brock, Outstanding Chef
- Kevin Gillespie and David Joachim, Book Awards – American Cooking – for their cookbook Fire in My Belly
- Nathalie Dupree and Cynthia Graubart, Book Awards – American Cooking – for their cookbook Mastering the Art of Southern Cooking
Steven, Sean, and Kevin are all in my 2013 Southern Chefs Series lineup. Nathalie has served as a guest chef in the series in the past. It’s exciting to have the BEST Southern chefs cook in my home kitchen for intimate classes of 10. You can be one of those.
Call the Inn at Serenbe today at (770) 463-2610, to register for an upcoming class. Classes sell out in advance. Don’t delay.