Written by Marie Nygren, Posted in "serenbe blog", "serenbe style", farmhouse, inn at serenbe, nygren, serenbe
The Farmhouse, located in the Inn at Serenbe, serves beloved recipes made with farm-fresh organic ingredients grown just steps away on the Serenbe Farms. My husband Steve and I founded Serenbe and operated it with the family as a bed-and-breakfast before the community developed, and recently I am excited to have returned to my kitchen in the historic home as proprietress to guide the art of southern cuisine utilizing local products.
“Whether in the restaurants at Serenbe or in our home, we enjoy watching people’s reactions as they taste locally-grown, freshly-harvested food. If you’ve never had an egg that was gathered that same morning, or a turnip or tomato that was picked yesterday, tasting it for the first time is like coming home.”
The weekly-changing, a la carte menu is rich with Southern delicacies straight from my recipe box, prepared in a style that highlights the flavor and nutrients of
Reservations are recommended at the Farmhouse which serves dinner Thursday-Saturday evening and a fried chicken brunch every Sunday. Come by early and enjoy a mint julep on the veranda during our two for one happy hour from 4-6:00 pm at the newly opened Farmhouse bar.