Serenbe Style and Soul

with Marie Nygren

Southern fried chicken

Thursday

9

August 2012

0

COMMENTS

This Weekend’s Dinner Menu at The Farmhouse

Written by , Posted in marie nygren, Southern fried chicken, The Farmhouse, The Inn at Serenbe

August 9 – August 11


Dinner Thursday – Saturday, 6pm-9pm

Starters


Mixed greens with almonds, red onion, fennel, and peach mint vinaigrette – or – sweet corn soup – or – Serenbe Farm heirloom tomato plate


$5.95



Entrees


Roasted pork loin with Farmhouse garden fig compote, Serenbe Farm green beans, and stoneground grits – or – seared chicken breast with Serenbe Farm smoked tomatoes, corn, okra, and butter peas.


$18.95



Dessert


Turtle pie – or – Boe’s blueberry cobbler


$4.95



Beverages, tax, and gratuity not included


Please visit The Farmhouse to make your reservation or call us at 770 463 2622.