This Weekend’s Dinner Menu at The Farmhouse
Written by Marie Nygren, Posted in marie nygren, Southern fried chicken, The Farmhouse, The Inn at Serenbe
August 9 – August 11
Dinner Thursday – Saturday, 6pm-9pm
Starters
Mixed greens with almonds, red onion, fennel, and peach mint vinaigrette – or – sweet corn soup – or – Serenbe Farm heirloom tomato plate
$5.95
Entrees
Roasted pork loin with Farmhouse garden fig compote, Serenbe Farm green beans, and stoneground grits – or – seared chicken breast with Serenbe Farm smoked tomatoes, corn, okra, and butter peas.
$18.95
Dessert
Turtle pie – or – Boe’s blueberry cobbler
$4.95
Beverages, tax, and gratuity not included
Please visit The Farmhouse to make your reservation or call us at 770 463 2622.
