Serenbe Style and Soul

with Marie Nygren



August 2012



This Weekend’s Dinner Menu at The Farmhouse

Written by , Posted in marie nygren, Southern fried chicken, The Farmhouse, The Inn at Serenbe

August 9 – August 11

Dinner Thursday – Saturday, 6pm-9pm


Mixed greens with almonds, red onion, fennel, and peach mint vinaigrette – or – sweet corn soup – or – Serenbe Farm heirloom tomato plate



Roasted pork loin with Farmhouse garden fig compote, Serenbe Farm green beans, and stoneground grits – or – seared chicken breast with Serenbe Farm smoked tomatoes, corn, okra, and butter peas.



Turtle pie – or – Boe’s blueberry cobbler


Beverages, tax, and gratuity not included

Please visit The Farmhouse to make your reservation or call us at 770 463 2622.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>