CHOCOLATE FONDUE (WITH JUST A HINT OF FIRE)
Written by Marie, Posted in Recipes
- 1/2 cup heavy cream
- 2 tablespoons honey
- 1 12-ounce package Ghirardelli semi sweet chocolate chips
- 1 tablespoon brandy
- 1/8 teaspoon cayenne
- Pinch kosher salt
Bring cream and honey to simmer in heavy saucepan. Add chocolate and stir until melted. Remove from heat. Stir in brandy, cayenne and salt.
Taste and adjust seasonings if desired.
Pour into a bowl or a fondue pot. Surround with sliced fruit, cubes of angel food cake and/ or Biscoff cookies.
