The Farmhouse Blueberry Cobbler
- 1 stick (1/2 cup) unsalted butter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 pint (2 cups) fresh blueberries
Preheat oven to 350 degrees.
Put butter into a 9-by-13-inch baking dish and place in oven while oven is preheating. Remove when butter has melted; this may take up to 10 minutes. In a medium bowl, whisk together sugar, flour, baking powder and salt. Whisk in milk until batter is smooth. Pour into melted butter in baking dish. Scatter fruit across the top. Bake cobbler 30 minutes or until cobbler is cooked through and top begins to brown. Serve hot or warm with ice cream.
The Farmhouse Blueberry Rum Cocktail
For each serving, puree 1/4 cup fresh blueberries with a tablespoon of brown sugar and some fresh lemon juice. The puree can be strained before it’s mixed with a jigger or two of rum and topped off with a half cup of ginger ale and served on the rocks in a tall glass. Please enjoy this refreshing libation responsibly.