Serenbe Style and Soul

with Marie Nygren



October 2013



Roasted, Marinated Beets with Caly Road Little Stone Mountain Goat Cheese

Written by , Posted in Recipes

  • ½ pound Caly Road Little Stone Mountain Goat Cheese (or similar)
  • 3 pounds medium sized ruby queen or Chioggia beets
  • ½ cup red wine vinegar
  • 2 tablespoons butter
  • ¼ cup honey
  • 2 cups water
  • salt and black pepper
  • 2 avocados, peeled and sliced
  • 1 cup fresh blackberries
  • ¼ cup toasted pistachios
  • ½ cup baby arugula

Place washed beets in a deep roasting pan.  Fill pan ½ way up the beets with water.  Add vinegar, butter, honey, salt and pepper.  Cover tightly with aluminum foil and roast in a 350 degree oven for 1 ½-2 hours or until a knife goes easily into a beet’s center.  Remove from oven and remove from cooking liquid; reserve cooking liquid.  Wearing gloves, peel off the exterior skin and quarter beets while still warm.  Strain the cooking liquid through a chinois, season to taste with salt and pepper.  Toss beets with reserved cooking liquid.  Serve with fresh goat cheese, avocado, pistachio, blackberries and baby arugula.

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