New year, new series
The Chefs Series is coming, the Chefs Series is coming.
We are less than two weeks from kicking off the expanded Southern Chefs Series cooking classes in my home kitchen in Serenbe, and Linton Hopkins, James Beard Foundation award winner and acclaimed chef/owner of Atlanta standouts Restaurant Eugene, Holeman & Finch Public House, and H&F Bread Co., will lead us into the new season with his class on January 20 and 21.
|Chef Linton Hopkins|
The Series’ classes are filling up, and I don’t want you to miss out. Call today to reserve your place in what promises to be an outstanding year of classes. Each of the renowned Southern chefs invited to participate this year will assist you in fine tuning your culinary skills with hands-on instruction and a good measure of fun.
Excellent meals, comfortable overnight accommodations at the Inn at Serenbe, and lively conversation await.
|Chef Linton during the 2012 class|
All proceeds from this year’s series will benefit Wholesome Wave, one of the most-effective organizations at improving the accessibility and affordability of healthy, locally grown fruits and vegetables!
Call the Inn at Serenbe to reserve your spot, 770 463 2610. Visit www.serenbeinn.com for the complete list of participating chefs.
I look forward to cooking with you in my kitchen.