Harvey’s Garlic Coleslaw
My father only made two things in the kitchen his entire life.One was popcorn and the other was his garlic coleslaw. To this day, people rave about his coleslaw and it is still one of my favorites.
- 1 head cabbage
- 3-6 cloves of garlic
- 1/2 cup of mayonnaise (either Duke’s or Hellman’s)
- 1/2 cup of Heinz white vinegar
- salt and fresh ground pepper to taste
Slice cabbage with mandolin set at 1/4. Chop the garlic and rub along bottom and sides of bowl. Add the cabbage and mix with your hands. Mix the mayonnaise and vinegar well.
The response I received from the eggplant souffle recipe was overwhelming so thank you for that. Going forward I will try to add recipes on a weekly basis so check back often for those.