Every two weeks when I am working around my house I will finely chop up 3-4 onions, heat olive oil in my lodge skillet and add the onions. Once all the onions are in, I will add more oil to make sure they are covered and cook on the lowest simmer possible.

As I continue to work around the house, I always check on the onions and stir every thirty minutes.

With very little effort, I have lovely caramelized onions in about 2-2 1/2 hours!

“The beauty of caramelized onions in your fridge is that you can easily add them to the salmon you make for dinner, use them in your morning eggs or add them to any pasta dish”.

The possibilities are truly endless and I think you will agree that this is a great staple to have in your own refrigerator.

I’d love to hear how you use your caramelized onions, so feel free to email me: marie@serenbestyleandsoul.com.

Enjoy!