Sign up now to cook with Nathalie Dupree and me
The Southern Chef Series Welcomes
Sunday, October 11 & Monday, October 12The Inn at SerenbeAn intimate group of 10 guests will settle into their accommodations at the Inn at Serenbe on Sunday afternoon, then walk through the wildflower meadow to my home, where you will prepare dinner side-by-side with beloved Southern chef, cookbook author, & James Beard award winner, Nathalie Dupree. Dinner will follow this hands-on experience, complemented by wine and Nathalie’s stories of food and cooking.On Monday morning, participants will enjoy breakfast at the Inn at Serenbe, then work with Nathalie & me to create a farm-fresh lunch for the group. The afternoon will be spent with Nathalie, sharing secrets and stories before heading back home that evening.Update: the event with Nathalie has sold out. Please call the inn if you are interested in being placed on a waiting list in case of any cancellations.Check out more stories about my friend Nathalie throughout my blog.