Serenbe Style and Soul

with Marie Nygren



March 2013



This Week at the Farmhouse

Written by , Posted in Serenbe Farmhouse, Serenbe Playhouse, The Inn at Serenbe

Spring is here, and Easter is only days away!  We have a delicious menu planned for this week and a special menu for Easter.

Join us for dinner |  March 28-30, 6-9pm

Butternut Squash Soup, or
Serenbe Farms Mixed Greens with Apples, Pecans, Pickled Shallots, Goat Cheese, and Sorghum Vinaigrette

Flat Iron Steak with Horseradish Potato Puree, Kale, and Bearnaise Sauce,
Seared Salmon with Serenbe Farms Sunchoke Puree, Toasted Hazelnuts, and Asparagus, or
Margaret’s Cheese Souffle with Horseradish Potato Puree, Kale, and Bearnaise Sauce

Banana Pudding Panna Cotta, or
Chocolate Pecan Bourbon Pie with Vanilla Bean Ice Cream

Visit Serenbe this Saturday for the annual Easter Egg Hunt, 11:30am-3pm, on the Inn at Serenbe’s croquet lawn.  Meet the Velveteen Rabbit, hunt for Easter eggs, enjoy face painting and storytelling, and meet our farm animals.  The $5/child admission benefits Serenbe Playhouse’s production of The Velveteen Rabbit, coming this summer.  While here, enjoy the Farmhouse’s famous fried chicken lunch, served from 11:30am until 3pm.

Dine with us on Easter Sunday | 11:30-7pm

Mixed Lettuces with Serenbe Farms Radishes, Scallions, Feta Cheese, and Mustard Vinaigrette

Fried Chicken, or
Baked Ham with Coca Cola Glaze

Horseradish Potato Salad
Sauteed Asparagus
Roasted Brown Sugar Carrots

Sour Cream Pound Cake with Fresh Strawberries and Whipped Cream

Call the Farmhouse at (770) 463-2622 or visit us online at to make reservations for the weekend.

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